Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Check Out Enchiladas On eBay. Heat the oil in a wide frying pan. Reserve a few slices for garnish, then finely chop the remainder and add to the minced beef. Mix in red enchilada sauce, chili powder, and salt.
Beef Enchiladas is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Enchiladas is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook beef enchiladas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Enchiladas:
- Make ready 1 lb ground beef
- Take 1 Medium onion diced
- Make ready 2 cans red enchilada sauce
- Prepare 8 flour tortillas
- Get 3 cups shredded Mexican cheese
In a frying pan over medium heat, saute onions until almost translucent. Stir in beef, garlic and chillies, and continue cooking until the meat is no longer pink. Add ground cumin, ground coriander and chipotle paste, fry for a few minutes, then stir in a tin of chopped tomatoes. Add a tablespoon of cheese and roll the tortillas closed.
Steps to make Beef Enchiladas:
- Brown ground beef and onions seasoned with salt and pepper and drain.
- Put 1/2 can of enchilada sauce in the bottom of a 13 X 9 baking dish.
- Mix the other half of enchilada sauce with ground beef mixture and add 1 1/2 cups shredded Mexican cheese.
- Place small amount of ground beef mixture in each tortilla shell and roll up. Place each one in the baking dish
- Top with 1 can red enchilada sauce and the remaining cheese.
- Bake uncovered at 350° for 20 minutes. Garnish with diced tomatoes, lettuce and sour cream
Add ground cumin, ground coriander and chipotle paste, fry for a few minutes, then stir in a tin of chopped tomatoes. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish. The enchiladas will be nestled right next to each other, and that's okay. Wrap the tortillas tightly around the filling and place seam side down in the baking dish.
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