Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef in oyster sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season. Wipe the wok clean and reheat it over a high heat. Add the oyster sauce and bring it to a simmer.
Beef In Oyster Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beef In Oyster Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef in oyster sauce using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef In Oyster Sauce:
- Make ready 200 g thin beef frying steaks, sliced into long thin strips,
- Get 1.5 green bell peppers, chopped into bite sized pieces,
- Prepare 1 onion, chopped into chunks,
- Make ready 1 tbsp premium oyster sauce (I used Lee Kum Lee),
- Take 2 tbsp light soy sauce,
- Take 1 thumb sized piece of fresh ginger, finely chopped,
- Prepare 2 cloves garlic, finely sliced,
- Get 2 tsp granulated stevia sweetener OR 1 tsp sugar,
- Take 1 pinch salt,
- Prepare 2 tsp fish sauce,
- Prepare Around 250-300ml water,
- Make ready Spray cooking oil such as sunflower/vegetable
- Make ready To prep the beef:
- Get 1/2 tbsp cornflour,
- Make ready 1 bowl cold water
- Make ready Serving Suggestions:
- Make ready Jasmine sticky / boiled white rice
- Prepare Egg noodles / chow mein
For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper. In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside. Mix in the soy sauce, sesame oil, rice wine or sherry and cornflour.
Instructions to make Beef In Oyster Sauce:
- First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
- Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
- Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
- Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)
In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside. Mix in the soy sauce, sesame oil, rice wine or sherry and cornflour. Add the cabbage and bring back to the boil. Bring to the boil and cook until reduced to a sticky sauce. Stir in the beef, along with any juices from the plate, then serve straight away.
So that’s going to wrap it up with this exceptional food beef in oyster sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
