Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, barbie cake (eggless chocolate cake). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious food from &Cake delivered to your door. Can u share an eggless version of a Barbie doll cake… Thanks a lot! Can we use whipping cream instead of butter cream. A visually stunning cake…Great job Aarthi!!!
Barbie Cake (Eggless Chocolate Cake) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Barbie Cake (Eggless Chocolate Cake) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have barbie cake (eggless chocolate cake) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Barbie Cake (Eggless Chocolate Cake):
- Take All Purpose Flour
- Get sugar
- Take unsweetened cocoa powder
- Make ready baking soda
- Get salt
- Make ready vanilla extract
- Get white vinegar
- Take cold water
- Make ready Oil
Serve plain dusted with sugar with vanilla ice cream or whipped cream whatever catches your fancy. CHOCOLATE CAKE RECIPE: In a large mixing bowl take condensed milk and butter. Beat in one direction till the mixture turns smooth and fluffy. sieve, maida, cocoa powder, baking soda, baking powder and salt, fold gently. Pour oil into one well, vinegar into second, and vanilla into third well.
Steps to make Barbie Cake (Eggless Chocolate Cake):
- Preheat oven at 360°F
- Mix all the dry ingredients first.
- Add the wet ingredients, vanilla, white vinegar, and oil. Finally the cold water. Then mix until there are no more lumps.
- Pour into the prepared pans and bake for 30 minutes or when toothpick inserted comes out clean.
- Frost with Buttercream Frosting.
Beat in one direction till the mixture turns smooth and fluffy. sieve, maida, cocoa powder, baking soda, baking powder and salt, fold gently. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork. This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor.
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