Steamed Beef Balls
Steamed Beef Balls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed beef balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Steamed Beef Balls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Steamed Beef Balls is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed beef balls using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Steamed Beef Balls:
  1. Get Ground beef
  2. Take Egg white
  3. Make ready 1 little salt
  4. Prepare Black pepper
  5. Take 1 little flour

These steamed beef balls are a delicious snack usually served dim sum style. The combination of cilantro, orange peel and sesame oil give the beef an amazingly fresh flavor. Try this steamed beef balls recipe and let me know what you think in the Chinese food forum found here. If you're using small dishes, the beef can be steamed in batches.

Instructions to make Steamed Beef Balls:
  1. Combine all the ingredients and mix properly. Steam for 15 mins

Try this steamed beef balls recipe and let me know what you think in the Chinese food forum found here. If you're using small dishes, the beef can be steamed in batches. Serve with a soy/maggi sauce mixture. Remove the steamer from the wok, being careful to keep any cooking juices off the. The beef balls are quite sticky, so it helps to keep things smooth if you oil your hands first.

So that’s going to wrap it up with this special food steamed beef balls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!