Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Get 2 salmon steaks
- Make ready 500 g chat potatoes cut in half, boiled till soft
- Prepare 3 fresh figs wedges
- Prepare 5 cherry tomatoes cut half
- Get Small fennel shaved
- Make ready Handful baby spinach
- Prepare Vegetable oil for cooking
- Get For dressing:
- Take 3 tablespoon balsamic vinegar
- Take 1/3 cup pomegranates seeds
- Make ready 2 tablespoon olive oil
- Make ready Salt and pepper
- Make ready 1 lemon cut half for juice the other half into wedges
Meanwhile, avocado, a staple of salads and. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing salmon steaks • chat potatoes cut in half, boiled till soft • fresh figs wedges • cherry tomatoes cut half • Small fennel shaved • baby spinach • Vegetable oil for cooking • For dressing: Andrea. Honey Roasted Figs Fresh Figs, cut in half • Honey • Greek style Yogurt • sprigs of thyme, chopped. Lee Hilder Seared salmon on figs, roasted potatoes, fennel spinach and pomegra. fresh figs wedges, salmon steaks, chat potatoes cut in half, boiled till soft, cherry tomatoes cut half, Small fennel shaved, baby spinach, Vegetable oil for cooking, For dressing: For the pesto, place all of the pesto ingredients into a food processor and blend to a smooth paste.
Steps to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
- In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.
Honey Roasted Figs Fresh Figs, cut in half • Honey • Greek style Yogurt • sprigs of thyme, chopped. Lee Hilder Seared salmon on figs, roasted potatoes, fennel spinach and pomegra. fresh figs wedges, salmon steaks, chat potatoes cut in half, boiled till soft, cherry tomatoes cut half, Small fennel shaved, baby spinach, Vegetable oil for cooking, For dressing: For the pesto, place all of the pesto ingredients into a food processor and blend to a smooth paste. To serve, pile the wilted spinach onto a serving plate and top with the seared salmon. You want a little to drizzle over the salmon as well, so dress the salad to your liking. I tend to go light on the dressing where others like a bit more.
So that’s going to wrap it up with this exceptional food seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
