Chef Zee's Ropa Vieja (shredded beef)
Chef Zee's Ropa Vieja (shredded beef)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chef zee's ropa vieja (shredded beef). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Many go crazy for this dish and you know it's a good day when Ropa Vieja which is a Braised Shredded Beef Brisket is on the menu! There's nothing more delighting than coming home and seeing that someone has whipped up Ropa Vieja, Cuban Black Beans, White Rice, and Maduros for dinner.

Chef Zee's Ropa Vieja (shredded beef) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chef Zee's Ropa Vieja (shredded beef) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):
  1. Get Beef brisket or blade steak
  2. Make ready 1/2-1 tsp lite sodium soy sauce
  3. Prepare 1 packet sazon
  4. Make ready 1 tsp oregano
  5. Make ready 1 tsp cumin
  6. Get 2 bay leaves
  7. Make ready 1/2 white or yellow onion minced
  8. Take 1/2 cubanelle/italian pepper minced
  9. Take 5 garlic cloves mashed/diced
  10. Make ready Black pepper to taste
  11. Prepare 1/2 lemon
  12. Take 1/2 tsp adobo
  13. Get Drizzle of olive oil
  14. Prepare Water
  15. Take Sauce
  16. Take 1 white onion
  17. Prepare 1/2 green pepper
  18. Get 1/2 red or yellow pepper
  19. Make ready 3 garlic clives chopped
  20. Prepare 1/2 tsp red wine vinegar
  21. Get 1 tsp dry white cooking wine
  22. Take 1 1/2 cups braising liquid (sec above)
  23. Make ready 2-3 tbs tomato paste
  24. Prepare Handful os Spanish olives
  25. Get Optional: cilantro

Cut brisket into medium pieces and plave in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight.

Instructions to make Chef Zee's Ropa Vieja (shredded beef):
  1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight.
  2. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side.
  3. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes.
  4. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness.

Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight. Chef Zee's Ropa Vieja (shredded beef) step by step. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil.

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