Beef 🥩 and Broccoli 🥦
Beef 🥩 and Broccoli 🥦

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, beef 🥩 and broccoli 🥦. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef 🥩 and Broccoli 🥦 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef 🥩 and Broccoli 🥦 is something that I’ve loved my entire life.

Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Add steak, season with salt and pepper, and toss until steak is coated. Drop in the seasoned pieces of beef and stir-fry for a couple of minutes. Pour in the soy sauce and sesame oil.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef 🥩 and broccoli 🥦 using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef 🥩 and Broccoli 🥦:
  1. Take 2.5 pounds beef flank steak
  2. Get Vegetable oil for sautéing (enough to coat bottom of pan)
  3. Prepare 1/2 teaspoon Black pepper
  4. Take Fresh minced garlic (6 cloves)
  5. Get 1 onion, sliced
  6. Prepare 1/2 cup cooking sherry
  7. Prepare 1 can Condensed Tomato Soup
  8. Take 1 can beef broth
  9. Get 1/2 teaspoon crushed red pepper
  10. Make ready 2 tablespoons soy sauce
  11. Get 3 tablespoons teriyaki sauce
  12. Make ready 1/8 teaspoon ground ginger
  13. Take 1 (12 oz) bag frozen cut broccoli (or larger)
  14. Prepare 1/4 cup brown sugar

Bring to a boil, until sauce has thickened. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. The classic takeout dishes (think Orange Chicken, Pad Thai and Chicken Egg Rolls) were one of my many cravings during my second pregnancy. But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must.

Steps to make Beef 🥩 and Broccoli 🥦:
  1. Rinse and pat dry your steak……
  2. Slice steak into thin strips….
  3. Place steak strips into a pan that has been heated with vegetable oil and fry strips until almost brown, then add some black pepper to strips and your minced garlic……
  4. Next add your sliced onion and sauté all until onion is slightly wilted…..
  5. Remove steak and onion from pan and set to the side…..
  6. In the same pan that you used for the steak add your cooking sherry and boil until sherry is slightly reduced…..
  7. Add to that pan : the condensed tomato soup, beef broth, crushed red pepper, soy sauce, teriyaki sauce, and ginger…..
  8. Stir well and cook on low heat for about 20 minutes……
  9. Now add your frozen broccoli and heat until broccoli is tender….
  10. Now add your brown sugar and cook until slightly thickened…
  11. Next add your steak that you put off to the side and mix all well, boil for about 5 minutes….
  12. Remove from heat and serve over white rice and enjoy 😉!!

The classic takeout dishes (think Orange Chicken, Pad Thai and Chicken Egg Rolls) were one of my many cravings during my second pregnancy. But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must. Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. It also happens to be one of our family's favorite takeout dishes. When my parents owned a Chinese takeout restaurant years ago, we had to crank out beef and broccoli orders every single day, so I've had plenty of practice making this dish, and making it taste great.

So that’s going to wrap this up for this special food beef 🥩 and broccoli 🥦 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!