Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mongolian beef (蒙古牛肉). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
蒙古牛肉 🥡🥡نصف كيلو لحم قطعة سريعة النضج (الانتركوت ) ( rib eye ) ونقطعه رفيع عكس اتجاه انسجة. Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers. Remove from the oil with a slotted spoon and place on paper towels. Place beef in the sauce and toss to coat.
Mongolian Beef (蒙古牛肉) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mongolian Beef (蒙古牛肉) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef (蒙古牛肉):
- Make ready 500 gr Flank steak, cut into thin strips
- Make ready 3 bunches green onions cut into 2 inch pieces
- Get corn starch for coating
- Prepare 2 tsp ginger minced
- Make ready 5 cloves garlic, minced
- Take cooking oil
- Make ready 2 tsp chinese cooking wine
- Take 1 tsp dark soy sauce
- Take 1 tbsp hoisin sauce
- Prepare 1 tsp sesame oil
- Make ready 1/4 tsp black pepper
- Make ready 2 tsp cornstarch
- Prepare to taste brown sugar, soy sauce and water
Steps to make Mongolian Beef (蒙古牛肉):
- Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
- For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
- Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
- Add the steak back in and let the sauce thicken for about 1minute.
- Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘
So that’s going to wrap it up with this special food mongolian beef (蒙古牛肉) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
