Thai Basil Beef
Thai Basil Beef

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai basil beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Basil Beef is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Thai Basil Beef is something that I have loved my whole life.

Thai Basil Beef: Recipe Instructions Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside. For more complete information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. How to make this Thai Basil Beef Stir Fry Marinate beef: In a medium bowl add the sliced beef, water, cornstarch, and soy sauce.

To begin with this recipe, we must prepare a few ingredients. You can have thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Beef:
  1. Get 2 tablespoons vegetable oil
  2. Take 1 onion sliced
  3. Take 6 gloves garlic chopped
  4. Get 1 inch ginger minced
  5. Make ready 1 red pepper sliced
  6. Prepare 1 pound lean ground beef
  7. Make ready 1 cup Thai basil leaves chopped
  8. Take 3 scallions chopped
  9. Make ready Ingredients for sauce
  10. Get 2 teaspoons brown sugar
  11. Take 2 tablespoons fish sauce
  12. Make ready 6 tablespoons soy sauce
  13. Take 3 tablespoons oyster sauce
  14. Take 1/2 cup water
  15. Make ready 1 tablespoon chili paste (optional)
  16. Get 1 teaspoon corn starch

Return the beef to the wok or skillet and add the chili/garlic/fish sauce/sugar mixture. Add the thai basil and cook until wilted. Break up the meat into gravel-size pieces and drain any excess liquid. Stir in the bell pepper and stir-fry for about a minute.

Instructions to make Thai Basil Beef:
  1. Mix ingredients for sauce and set aside
  2. Add oil to wok or large pan over medium high heat
  3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
  4. Turn stove to high heat and add ground beef. Break beef into small pieces
  5. When beef is no longer pink, stir in sauce and cook for 2 minutes
  6. Add the basil and stir fry until the basil wilts.
  7. Top with scallions and enjoy over short grain white rice!

Break up the meat into gravel-size pieces and drain any excess liquid. Stir in the bell pepper and stir-fry for about a minute. Add the reserved sauce to the wok and combine the ingredients. Spicy Basil Beef Salad - Three types of basil: Thai, Italian, and lemon basil. The is an Asian-style spicy basil beef salad recipe.

So that is going to wrap it up for this exceptional food thai basil beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!