Fish of Misoni ( Spanish Mackerel Simmered in Miso)
Fish of Misoni ( Spanish Mackerel Simmered in Miso)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish of misoni ( spanish mackerel simmered in miso). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish of Misoni ( Spanish Mackerel Simmered in Miso) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fish of Misoni ( Spanish Mackerel Simmered in Miso) is something that I have loved my whole life. They are fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Fish of Misoni ( Spanish Mackerel Simmered in Miso) Saori Fujimoto Singapore. Cut the spanish mackerel in half and score a cross on the surface of the skin.

To get started with this particular recipe, we have to prepare a few components. You can cook fish of misoni ( spanish mackerel simmered in miso) using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fish of Misoni ( Spanish Mackerel Simmered in Miso):
  1. Get 2 Spanish Mackerel fillets (Batang Steak)
  2. Prepare 20 grams Ginger
  3. Make ready 4 tbsp Sake (cooking rice wine)
  4. Prepare 300 ml Water
  5. Take 1 tsp Japanese soup stock
  6. Make ready 4 tbsp Sugar
  7. Prepare 4 tbsp Miso

Make a cross incision on the skin side. In a small saucepan, combine all the ingredients for Seasonings and bring it to a boil. Stir well so that miso is completely dissolved. Fish of Misoni ( Spanish Mackerel Simmered in Miso).

Instructions to make Fish of Misoni ( Spanish Mackerel Simmered in Miso):
  1. Cut the spanish mackerel in half and score a cross on the surface of the skin. Julienne the ginger.
  2. Put the water and Sake in a frying pan. When it starts ti boil, put the Japanese soup stock. Place the spanish mackerel skin-side up and cook.
  3. When the edges of the spanish mackerel start getting white, add the ginger.
  4. When it boils again, turn the heat down to medium-law, and remove the scum. Add the sugar, put a drop lid on it and simmer for 8 minutes. (If you do not have the drop lid, cover aluminum foil on the spanish mackerel. The drop lid helps to make sure ingredients have an even flavor.)
  5. Add the miso by blending it with some of the stewing liquid. Occasionally scoop of the stewing liquid and pour it over the fish. Simmer for 7 minutes.
  6. When the stewing liquid reduces, take out the drop lid and shake the frying pan from side to side to coat the dish with the stew. Serve on the dishes.
  7. Spanish Mackerel (Batang Steak) SG$1.7/100grams at FairPrice
  8. Old Ginger SG$0.95/200g at FairPrice, RedMart etc
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Japanese White Suger SG$3.5/kg at DonDon Donki
  11. Miso SG$4~8/pck at FairPrice, Coldstrage, RedMart, Dondon DONKI etc. (Plese use your favorite Miso)
  12. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc

Stir well so that miso is completely dissolved. Fish of Misoni ( Spanish Mackerel Simmered in Miso). Cut the spanish mackerel in half and score a cross on the surface of the skin. Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. Put the sliced Ginger in the heat resister plate.

So that’s going to wrap this up with this special food fish of misoni ( spanish mackerel simmered in miso) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!