Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef yakiniku. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mix together sauce ingredients in a saucepan. It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant. Chef Alfie first grilled a wonderful piece of beef (simple seasoned with salt and pepper) then added it to a sizzling platter and topped with this amazing dark sweet and savoury sauce. Add oyster sauce, light soy sauce, sweet soy sauce, pepper, salt and sugar.
Beef Yakiniku is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef Yakiniku is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beef yakiniku using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Yakiniku:
- Prepare 3 cloves garlic
- Get 1 cm ginger
- Prepare 1 tbsp vegetable oil
- Prepare 200 g sliced beef
- Get 1/2 yellow onion
- Make ready 1 tbsp oyster sauce
- Take 1 tbsp light soy sauce
- Make ready 1 tbsp sweet soy sauce
- Make ready 1 pinch white pepper
- Take 30 ml water
- Make ready 1 pinch salt
- Make ready 1 pinch sugar
- Make ready 1 pinch white sesame seed
Yakiniku is the name for barbecue in Japan. Because it focuses on drawing out the natural flavor of the meat, many cuts of beef do not come marinated or pre-seasoned. Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of "tare" (dipping sauce) after the meat has been grilled. Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds.
Instructions to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of "tare" (dipping sauce) after the meat has been grilled. Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl. Here is how you cook it. Yakiniku donburi, or yakiniku don, is a simple Japanese dish of grilled beef and vegetables served over a bed of rice in a bowl.
So that’s going to wrap it up with this exceptional food beef yakiniku recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
