Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steak salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Steak salad is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Steak salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steak salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak salad:
- Prepare 1 10-12 oz sirloin for two to share
- Take salt, pepper and a drop of oil for frying
- Get 2-3 large peppers
- Get 1 large red onion
- Prepare 1 courgette
- Make ready 1 handful mushrooms
- Make ready 1 small aubergine
- Get 1 tsp wholegrain mustard
- Take 3 tsp balsamic vinegar
- Take 6 tsp olive oil plus extra for soaking the vegetables before cooking
- Prepare a little lemon juice
- Prepare truffle oil (optional, but worth it)
Heat a cast iron or heavy-bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Cover and place dressing in refrigerator.
Steps to make Steak salad:
- If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below.
- Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil.
- Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve.
In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Cover and place dressing in refrigerator. Let rest while you prepare the dressing, then slice. Make the dressing: In a medium bowl, mix together the yogurt, sour cream, lemon juice, Jazzy spice blend, mustard, salt, and pepper. Assemble the salad: In a large bowl, toss the roasted vegetables with the lettuce.
So that is going to wrap it up for this exceptional food steak salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
