Hamburger Steak With Onions And Gravy
Hamburger Steak With Onions And Gravy

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, hamburger steak with onions and gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Hamburger Steak With Onions And Gravy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Hamburger Steak With Onions And Gravy is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak With Onions And Gravy:
  1. Take 1 lb ground beef
  2. Make ready 1 egg
  3. Make ready 1/4 cup bread crumbs
  4. Make ready 1/8 tsp black pepper
  5. Take 1/2 tsp seasoning salt
  6. Take 1/2 tsp onion powder
  7. Make ready 1/2 tsp garlic powder
  8. Prepare 1 tsp worcestershire sauce
  9. Make ready 1 tbsp vegetable oil
  10. Make ready 1 cup thinly sliced onion
  11. Prepare 2 tbsp all purpose flour
  12. Make ready 1 cup beef broth
  13. Prepare 1 tbsp cooking sherry
  14. Make ready 1/2 tsp seasoning salt

Remove onions and serve atop hamburger "steaks". Add stock and remaining salt and pepper; bring to a boil. INSTRUCTIONS Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce in a large bowl and then form thick patties. In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown.

Instructions to make Hamburger Steak With Onions And Gravy:
  1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
  2. Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
  3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.

INSTRUCTIONS Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce in a large bowl and then form thick patties. In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown. Place them on a plate and keep them warm. Hamburger steak and gravy is exactly that way. Just beef, broth, spices onions, and flour.

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