Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, flank steak pinwheels. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Flank Steak Pinwheels is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Flank Steak Pinwheels is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have flank steak pinwheels using 19 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Flank Steak Pinwheels:
- Make ready for marinade
- Make ready Red wine
- Prepare Soy sauce
- Make ready Worcestershire sauce
- Make ready Honey
- Take Dijon Mustard
- Make ready Pineapple juice
- Get Stems of thyme
- Make ready Parsley
- Prepare Minced garlic
- Prepare for the meat
- Make ready Flank steak butterflied
- Prepare Minced mushrooms
- Make ready Feta cheese
- Make ready Fresh spinach
- Get Crushed red pepper
- Get Black pepper
- Get Salt
- Make ready Lemon wedges
Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions. These Flank Steak Pinwheels are stuffed with cheese, herbs, and spinach. They're an easy gourmet twist on steak that's more economical than serving steak on its own. Rub garlic all over one side of the steak.
Instructions to make Flank Steak Pinwheels:
- Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together.
- Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills.
- Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day.
- Preheat your oven to 375°F.
- Put a large skillet on the stove on medium heat.
- Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit.
- Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it.
- Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out.
- Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in.
- Take it off the stove and put the steak in a glass baking dish.
- Squeeze lemon wedges on the steak and throw the wedges in the same dish.
- Drizzle with olive oil the sprinkle the salt and pepper.
- Place in oven for about 30 minutes.
- Remove from oven and let stand for 10 minutes.
- Carve into 1 inch thick pinwheels. Middle should be pink.
- Serve and enjoy.
They're an easy gourmet twist on steak that's more economical than serving steak on its own. Rub garlic all over one side of the steak. Top with the sun-dried tomatoes and spinach. Starting at one edge of a long side, roll the steak up tightly, tucking in the filling as you go. Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom of a glass.
So that’s going to wrap it up with this special food flank steak pinwheels recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
