Steak With Gravy
Steak With Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steak with gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Steak With Gravy is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Steak With Gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook steak with gravy using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak With Gravy:
  1. Make ready Steak
  2. Get 1 lb Ground beef
  3. Take 1 Egg
  4. Make ready 1/4 cup Breadcrumbs
  5. Take 1/2 tsp Salt
  6. Take 1 Pepper
  7. Make ready 1/2 tsp Onion powder
  8. Make ready 1/2 tsp Garlic powder
  9. Get 2 tbsp Olive oil
  10. Make ready 1 cup Thinly sliced onions
  11. Prepare 1 tsp Worcestershire sauce
  12. Get Gravy
  13. Prepare 2 tbsp Flour
  14. Prepare 1 1/2 cup Beef broth
  15. Make ready 1 tbsp And a splash of cooking sherry
  16. Take 1 Salt and pepper

Dredge steaks in the flour mixture until evenly coated. Steaks With Mushroom Gravy Scoop lumps of steak into the pie, then top with a few spoonfuls of gravy. Try to avoid the temptation of adding too much gravy, otherwise it will overflow. Brush the pie rim with egg/milk.

Instructions to make Steak With Gravy:
  1. Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
  2. Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
  3. Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.

Try to avoid the temptation of adding too much gravy, otherwise it will overflow. Brush the pie rim with egg/milk. Roll out the remaining disc of dough and arrange over the steak, trim any overhang and press the edges together to form a seal with a fork. Poke two holes in the pie for steam vents and decorate as you wish. Try out this wholesome pot roast dinner, Braising Steak slow-cooked in a horseradish gravy stew, with carrots and shallots.

So that is going to wrap this up for this exceptional food steak with gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!