Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef oven pockets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Beef Oven Pockets is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Oven Pockets is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Oven Pockets:
- Make ready Beef
- Prepare 1-1/3 pound ground sirloin
- Make ready 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Get Pockets
- Get 1-1/2 cup all purpose flour plus extra for dusting
- Make ready 2 tablespoons extra virgin olive oil for coating dough
- Get 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Take 1 teaspoon granulated onion powder
- Prepare 1/2 cup hot tap water
- Get 1/2 cup finely grated Parmesan cheese
- Make ready Wash
- Prepare 1 egg
- Make ready 2 tablespoons water
- Prepare As needed kosher salt for sprinkling on top
- Make ready 4 teaspoon shredded Parmesan cheese
Ingredients of Beef Oven Pockets It's of Beef. Flour a surface and put the dough for the pockets on it. Roll each one out one at a time. Serve I hope you enjoy!!!!" - "The ground sirloin didn't shrink to much." categories: - Recipe tags: - beef - oven.
Instructions to make Beef Oven Pockets:
- Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
- Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
- Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
- Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
- When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
- After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
- The ground sirloin didn't shrink to much.
Roll each one out one at a time. Serve I hope you enjoy!!!!" - "The ground sirloin didn't shrink to much." categories: - Recipe tags: - beef - oven. Beef Oven Pockets is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful.
So that is going to wrap it up with this exceptional food beef oven pockets recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
