Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef bourguignon (one pot). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Beef Bourguignon (One Pot) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Bourguignon (One Pot) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Bourguignon (One Pot):
- Take 1 kg Chuck steak, 3cm cubed
- Get 1 Flour to coat
- Prepare 1 Cooking oil
- Prepare 200 grams Bacon, chopped
- Make ready 150 grams Onion, chopped
- Prepare 3 clove garlic, minced
- Get 1 Leek, sliced
- Get 250 grams Small button mushrooms, quartered
- Prepare 3 tbsp Tomato paste
- Get 2 cup Red wine
- Get 2 cup Beef stock
- Take 2 tsp Fresh thyme, chopped
- Take 1 Chopped parsley to garnish
Another little trick for thickening a sauce is mixing together equal parts flour and softened butter in a. Dishes then bomb out of existence simply through boredom and we all move on to pastures more chic What is Beef Bourguignon? Beef Bourguignon is a French dish that is basically a beef stew braised in red wine or red burgundy. Carrots, onions, and garlic are traditionally added to the dish to hype up the flavor and complement the beef.
Steps to make Beef Bourguignon (One Pot):
- Toss the beef in flour to coat.
- Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
- Fry bacon and set aside with beef.
- Add onion, leek and garlic. Cook until onion has softened.
- Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
- Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
- Serve with mash potato and garnish with chopped parsley. Yummy!
Beef Bourguignon is a French dish that is basically a beef stew braised in red wine or red burgundy. Carrots, onions, and garlic are traditionally added to the dish to hype up the flavor and complement the beef. Mushrooms and bacon are used to garnish the dish to balance it out with earthy smoky flavors. Classic Beef Bourguignon is basically a French beef stew made with red wine. It usually has small pearl onions, mushrooms, carrots, beef stock (or beef broth) and some herbs too.
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