Donna' beef stroganoff
Donna' beef stroganoff

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, donna' beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Donna' beef stroganoff is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Donna' beef stroganoff is something which I’ve loved my entire life. They are fine and they look fantastic.

Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers. My Leftover Roast Beef Stroganoff has always been popular, both online and in our house. A Great meal for Dinner Parties and/or Holiday Get gatherings. This dish is rich and hearty, It won't leave you feeling hungry!

To begin with this recipe, we have to first prepare a few ingredients. You can have donna' beef stroganoff using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Donna' beef stroganoff:
  1. Take egg Noodles sirloin steak onion mushrooms beef bulion Worcester shire dijon mustard cooking wine salt pepper garlic sour cream
  2. Prepare 1 packages Egg Noodles
  3. Prepare 1 lb sirloin steak / cut in strips
  4. Make ready 3 tbsp olive oil, extra virgin
  5. Take 1 medium onion, chopped
  6. Make ready 3 1/2 cup mushroom chop half slice the rest
  7. Make ready 5 tsp minced garlic
  8. Take 1 tbsp dijon mustard
  9. Make ready 2 tsp worcestershire sauce
  10. Get 1 1/2 can beef bulion
  11. Make ready 1 can cream of mushroom soup
  12. Prepare 1 cup sour cream
  13. Make ready 1 salt & pepper
  14. Make ready 1 garlic powder

Cook beef strips in the Worcestershire sauce on low to med heat until done, drain off and save the Set the beef strips aside. Use a large mixing bowl and with a mixer, mix the sour cream, cooled beef. Browned ground beef is simmered with garlic and condensed cream of mushroom soup. Heat half the oil in a large non-stick frying pan over high heat.

Instructions to make Donna' beef stroganoff:
  1. Season steak stripes with salt , pepper & garlic . To taste
  2. Med high heat & LG skillet. Heat 1tbs olive oil and brown steak stripes. Set to the side
  3. Saute onions, garlic, and mushrooms in 2tbs of olive oil for about 6mins
  4. Combine saute onions & mushrooms to meat then add beef bulion & mushroom soup. Bring to boil, reduce heat to med low 15mins. Let rest about 5min
  5. Prepare egg Noodles by package detection on package
  6. Add sour cream and serve

Browned ground beef is simmered with garlic and condensed cream of mushroom soup. Heat half the oil in a large non-stick frying pan over high heat. Remove from the pan and keep warm. Cook beef strips in the Worcestershire sauce on low to med heat until done, drain off and save the Set the beef strips aside. Use a large mixing bowl and with a mixer, mix the sour cream, cooled beef.

So that is going to wrap it up for this special food donna' beef stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!