Best Beef Stroganoff
Best Beef Stroganoff

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, best beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

Best Beef Stroganoff is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Best Beef Stroganoff is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook best beef stroganoff using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Best Beef Stroganoff:
  1. Prepare Pasta
  2. Take 1 linguini pasta
  3. Get Stroganoff
  4. Prepare 3 tbsp olive oil
  5. Make ready 1/2 lb tenderloin steak cut into small strips
  6. Take 1 small size minced onion
  7. Take 5 clove minced/pressed garlic
  8. Take 3 cup diced mushrooms
  9. Get 2 tbsp white cooking wine
  10. Take 284 ml can of beef broth
  11. Make ready 2 tsp Dijon mustard
  12. Make ready 1 tsp Worcestershire sauce
  13. Take 1/4 cup sour cream

In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Bring a large pot of lightly salted water to the boil.

Instructions to make Best Beef Stroganoff:
  1. Put large pot of water on stove to boil
  2. Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
  3. Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
  4. In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
  5. Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
  6. Stir in wine and simmer for 2 min.
  7. Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
  8. While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
  9. Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
  10. Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!

Heat the vegetable oil in a large skillet over medium-high. Bring a large pot of lightly salted water to the boil. Add pasta and cook until al dente; drain. Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender.

So that’s going to wrap it up for this special food best beef stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!