Steak Sauce with Shallots and Wine
Steak Sauce with Shallots and Wine

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak sauce with shallots and wine. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add red wine and stir up any browned bits stuck to the bottom of the pan. Reduce heat slightly, add balsamic and let the sauce reduce by about half.

Steak Sauce with Shallots and Wine is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Steak Sauce with Shallots and Wine is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak sauce with shallots and wine using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak Sauce with Shallots and Wine:
  1. Prepare 200 grams Shallots (or 150 g spring onions and 50~80 g garlic)
  2. Take 100 ml Chicken soup
  3. Make ready 100 ml Red wine
  4. Prepare 4 tbsp Balsamic vinegar
  5. Prepare 1 clove Garlic
  6. Take 1 sprig Rosemary
  7. Make ready 3 tbsp Olive oil
  8. Prepare 10 grams Butter
  9. Take 1 dash Black pepper
  10. Get 1 what's available The juice from the meat after cooking it

You can use spring onions and garlic in lieu of shallots. Remove the steaks and keep warm. While they rest, add the remaining butter to the pan, throw in the shallots, then sizzle in the sticky pan until starting to brown. Add the balsamic vinegar and bubble for a few mins.

Steps to make Steak Sauce with Shallots and Wine:
  1. Put the olive oil and finely chopped shallots in a pot. Sauté over medium-high heat until browned.
  2. Add the smashed garlic, rosemary, and black pepper. Continue to saute for a few minutes, being careful not to let it burn. Add the Balsamic vinegar and wine and continue to cook for a few minutes.
  3. Add the soup and simmer for about 5 minutes. Remove the rosemary and garlic. Simmer for another 10 minutes, then season with the butter and salt.
  4. Serve with some "Juicy Steak Rolls Made Easy with Thinly Sliced Beef"and some vegetables from. - - https://cookpad.com/us/recipes/158645-hearty-vegetables-in-the-microwave-with-anchovy-mayonnaise - https://cookpad.com/us/recipes/158377-juicy-steak-rolls-made-easy-with-thinly-sliced-beef

While they rest, add the remaining butter to the pan, throw in the shallots, then sizzle in the sticky pan until starting to brown. Add the balsamic vinegar and bubble for a few mins. Add the wine and boil down until sticky, then add the beef stock and simmer until everything comes together. Spoon shallot sauce over rested steaks. Why not serve with potato wedges (see Cook's tips) and cooked green vegetables such as peas.

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