Stuffed corned beef in pretzel bread
Stuffed corned beef in pretzel bread

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed corned beef in pretzel bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Stuffed corned beef in pretzel bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Stuffed corned beef in pretzel bread is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed corned beef in pretzel bread:
  1. Get 2.5 lb corned beef roast
  2. Make ready Sliced banana peppers
  3. Make ready Spicy brown mustard
  4. Take Saurkraut
  5. Take Egg wash for bread
  6. Get 1 large egg
  7. Get 1 tbsp water
  8. Make ready Bread mixture
  9. Take 4 cups flour
  10. Make ready 1 tbsp brown sugar
  11. Prepare 2 tbsp melted butter
  12. Get 2 1/4 tsp instant yeast
  13. Prepare 2 tbsp Spicey brown mustard

It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Stuffed corned beef in pretzel bread instructions.

Instructions to make Stuffed corned beef in pretzel bread:
  1. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
  2. Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
  3. Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
  4. Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
  5. Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
  6. Remove from oven just before serving add sliced banana peppers then serve.

This is gonna smell and look delicious. Stuffed corned beef in pretzel bread instructions. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Add in your salt, sugar and butter and stir everything together. Stuffed corned beef in pretzel bread instructions.

So that is going to wrap it up with this exceptional food stuffed corned beef in pretzel bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!