Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jenny's delicious beef stroganoff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In a medium saucepan or skillet, heat butter over med. heat. Add Beef Broth, and bring to a simmer. Brown beef in a large saute pan. Add the can of cream of mushroom soup.
Jenny's Delicious Beef Stroganoff is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Jenny's Delicious Beef Stroganoff is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook jenny's delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Jenny's Delicious Beef Stroganoff:
- Get 1 1/2 lb Flank Steak or Preferred Steak of Choice (Sliced 1/4")
- Make ready 8 oz Fresh Sliced Mushrooms
- Get 1 cup Chopped Onions
- Prepare 1/4 cup Butter
- Make ready 2 Cloves Garlic Minced
- Prepare 4 oz Cream Cheese
- Prepare 1/2 cup Daisy Sour Cream
- Take 1/2 cup Cooking Sherry
- Take 1/4 cup Water
- Prepare 2 tbsp Flour
- Take 12 oz Broad Egg Noodles
- Get 2 cup Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
- Make ready 1 tsp Paprika (Optional)
- Get 1 tsp Dried Parsley
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Pepper
- Take 1/2 tsp Garlic
- Get 1 Tbsp Fresh Parsley for Garnish (Optional)
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Instructions to make Jenny's Delicious Beef Stroganoff:
- Preheat the oven on Broil for at least 10 mins.
- Peel, wash, and chop onion. Set aside.
- Wash mushrooms in strainer. Dry on paper towels.
- Cook egg noodles, butter them, and set aside.
- Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
- Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
- On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
- In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
- Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
- Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
- Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
- Serve over buttered Egg Noodles.
We hope you got benefit from reading it, now let's go back to jenny's delicious beef stroganoff recipe. Here is how you cook that. Beef Stroganoff is one of our quick-to-the-table, comfort-food-favorites. It is basically homemade hamburger helper. Emma cleans her plate, I clean my plate… and Mike always has seconds.
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