Steak In Green Chile Sauce Soup (Carne En Su Jugo)
Steak In Green Chile Sauce Soup (Carne En Su Jugo)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steak in green chile sauce soup (carne en su jugo). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak In Green Chile Sauce Soup (Carne En Su Jugo) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Steak In Green Chile Sauce Soup (Carne En Su Jugo) is something that I’ve loved my whole life.

Official Slim & Save® - VLCD Diet Meal Replacement Company - Free Delivery On All Orders. Great Choice Of Meals, Soups, Bars, Shakes & Snacks For Fast & Effective Weight Loss. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak in green chile sauce soup (carne en su jugo) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
  1. Get Green tomatoes
  2. Get Chile Serrano (finger peppers)
  3. Make ready White onion
  4. Take Cilantro
  5. Take Steak cut into bite sizes
  6. Take Thick cut bacon
  7. Get Knorr beef seasoning (see picture bellow)
  8. Prepare Beef broth
  9. Make ready Warm water
  10. Make ready Rice cooked
  11. Prepare Beans cooked

Great recipe for Steak In Green Chile Sauce Soup (Carne En Su Jugo). There are several variations to this traditional Mexican dish. I personally make mine estilo Jalisco. For a traditional accompaniment, serve a plate of grilled green onions.

Steps to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
  1. Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less.
  2. Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes.
  3. When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat.
  4. The consistency should be soup like and the color should be greenish.
  5. Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option.
  6. Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!

I personally make mine estilo Jalisco. For a traditional accompaniment, serve a plate of grilled green onions. At its heart, carne de su jugo is steak, bacon, and. Steak In Green Chile Sauce Soup (Carne En Su Jugo). The site owner hides the web page description.

So that is going to wrap it up for this special food steak in green chile sauce soup (carne en su jugo) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!