Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puertorican bistec (beef stew). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puertorican bistec (beef stew) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Puertorican bistec (beef stew) is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puertorican bistec (beef stew):
- Make ready 2 lb sirloin steak, sliced
- Get 1/4 cup distilled vinegar
- Take 1 envelope sazon seasoning
- Prepare 2 tbsp adobo season salt or to taste
- Get 1 can 16oz. diced tomatoes, undrained (optional)
- Prepare 1/2 cup sofrito
- Prepare 2 1/2 tbsp black pepper
- Get 1/2 cup olives with pimento
- Prepare 1 large onion, sliced half moon
- Get 1/2 cup cooking wine, white or red ( I use red goya wine)
- Get 3 medium potatoes, peeled & quartered
- Prepare 3 can 16oz. beef stock
- Make ready 1/4 cup extra virgin olive oil
- Take 1 tbsp minced garlic
Cook steak in olive oil on medium-high heat. When steak half thoroughly cooked add vinegar and wine. Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food.
Instructions to make Puertorican bistec (beef stew):
- I start peeling cutting potatoes first & place in cold water just to get them out the way.
- Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
- When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
- Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
- After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
- Serve with red or white rice & beans, & salad.
Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food. Course Entree, Main Course Bistec encebollado is a traditional Puerto Rican beef stew that's pure comfort food. This steak and onion recipe is sure to delight What's the best cut of beef to use for Bistec Encebollado? Some people like using whole beef fillets, but I like cutting it into strips.
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