Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, ground beef stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ground beef stuffed peppers is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ground beef stuffed peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.
Free UK Delivery on Eligible Orders Check Out Ground Pepper on eBay. Fill Your Cart With Color today! Sprinkle insides of the peppers lightly with salt. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice.
To get started with this recipe, we have to first prepare a few components. You can have ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ground beef stuffed peppers:
- Make ready 1 pound lean ground beef
- Get 4 red peppers
- Make ready 8 oz cream cheese
- Get 1 can rotel tomatoes
- Get 1 small onion diced
- Make ready to taste Montreal steak seasoning
- Prepare 4 slices provolone cheese
Stuffed bell peppers are the perfect way to deliver a complete meal all in one edible bowl. While the bell peppers are boiling, grab your skillet and on medium-high heat, start browning your ground beef (season with salt and pepper). Once the beef has browned, mix in the diced bell peppers, mushrooms, shallots, garlic, chili flakes, and the strained tomatoes. Make sure the peppers can stand upright by slicing slivers from the bottom.
Steps to make Ground beef stuffed peppers:
- Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
- In a frying pan brown the ground beef with onion and Montreal steak seasoning.
- Add 8 oz cream cheese to the burger mixture and stir until melted.
- Add in a can of rotel tomatoes
- Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.
Once the beef has browned, mix in the diced bell peppers, mushrooms, shallots, garlic, chili flakes, and the strained tomatoes. Make sure the peppers can stand upright by slicing slivers from the bottom. Add the onion and cook for a few mins to soften. Add the garlic and beef, and cook until the meat is browned - break it up with a spoon as it cooks. Add the tomatoes, oregano, stock cube and ketchup.
So that is going to wrap this up with this special food ground beef stuffed peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
