Stir fry beef with snow peas
Stir fry beef with snow peas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir fry beef with snow peas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stir fry beef with snow peas is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Stir fry beef with snow peas is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fry beef with snow peas:
  1. Prepare 1/2 cup low sodium soy sauce
  2. Get 3 tbsp sherry or cooking Sherry
  3. Get 2 tbsp cornstarch
  4. Get 2 tbsp brown sugar
  5. Prepare 1 tbsp minced and peeled ginger
  6. Get 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
  7. Make ready 3 tbsp peanut oil
  8. Take 8 oz fresh snow peas trimmed
  9. Get 5 scallions cut into .5 inch pieces
  10. Prepare 1 crushed red pepper
  11. Get 1 salt to taste
  12. Make ready 1 jasmine or long grain rice cooked

Add the beef back into the pan. Slow down the fire, place garlic and snow peas in. Fry for half minutes until just cooked. Add beef slices back and stir in the stir fry sauce.

Instructions to make Stir fry beef with snow peas:
  1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
  2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
  3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
  4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

Fry for half minutes until just cooked. Add beef slices back and stir in the stir fry sauce. Heat oil in a wok or frypan over medium high heat. Gather the beef to the sides of the wok and add the water to the center. Bring the water to a boil, pour in the cornstarch solution and combine well.

So that’s going to wrap it up for this exceptional food stir fry beef with snow peas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!