Stifatho
Stifatho

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stifatho. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stifatho is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stifatho is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Huge range- FREE Delivery UK wide London location, come and visit us! Stifado is rooted from the Middle Ages of Italy, where it was originally named stufato which means stew, then brought to Greece by Venetian people.

To get started with this particular recipe, we have to prepare a few components. You can cook stifatho using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stifatho:
  1. Take 1 kg steak meat
  2. Prepare 30 grams butter
  3. Make ready 2 clove garlic, crushed
  4. Take 2 small onions. chopped
  5. Prepare 6 cm piece orange rind
  6. Take 410 grams can of tomatoes
  7. Take 1/2 cup dry red wine, not cooking wine
  8. Prepare 1/4 tsp cinnamon
  9. Make ready 2 tbsp white vinegar
  10. Make ready 1/4 tsp ground nutmeg
  11. Prepare 1 tsp sugar
  12. Take 1/2 cup water
  13. Prepare 1 tbsp olive oil
  14. Take 500 grams baby onions ,peeled

The following recipe is one of the traditional greek recipes that need to not be forgotten. The characteristic ingredient for this one is the shallot onion and its name…"Stifado" Stifado or Sti-fa-th-o as it's pronounced in Greek is a truly flavorful meat stew. Cooked in red wine along with shallots and plenty of sweet spices. Stifado - Beef Stew With Shallots This traditional beef stew is originally made with rabbit.

Instructions to make Stifatho:
  1. Cut the steak into 2 cm pieces,heat half the butter and half of the oil in pan .Brown off the meat,remive from pan
  2. Add chopped onions .the garlic and the orange rind cook until onion is soft. Stir in the all other ingredients except extra spoon olive oil and baby onions.Simmer ,covered for an hour.
  3. In the meantime heat the extra spoonful of oil, add peeled baby onions in a pan.cool until well browned all over. Add onions to steak mixture, simmer covered for 20 minutes until steak and onions well tender.Remove lid and simmer for another 10-15 minutes until thickened slightly. Romove the orange rind before serving .
  4. Serve over rice or with new potatoes.
  5. Serves 4-6 people

Cooked in red wine along with shallots and plenty of sweet spices. Stifado - Beef Stew With Shallots This traditional beef stew is originally made with rabbit. A traditional Greek meat stew, stifado can be made with pork or rabbit as well as beef. It always contains loads of little onions, cooked whole, and can be served with some short macaroni-style pasta if you fancy. Recipe extracted from The Hairy Bikers' Meat Feast by Si King & Dave Myers, published by Weidenfeld & Nicolson.

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