Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Make ready Roast mixed potatoes and vegetables
- Make ready 2 Large Potatoes (cubed)
- Take 2 Large Sweet Potatoes (cubed)
- Get 2 Red onions(Sliced)
- Get Handful Fresh Parsley
- Prepare 1 Tbsp Smoked Paprika
- Make ready 1 Tbsp Light Soy Sauce
- Make ready Seasoning (salt & black pepper)
- Prepare Peppercorn Sauce
- Get 1 cup Whiskey(Jameson’s)
- Prepare 11/2 cup Double Creams
- Prepare 2 Tbsp Peppercorns
- Get 1 Garlic Cloves (minced)
- Take 1 Red Onion (finely chopped)
- Take Other ingredients (cooking the steak)
- Prepare 1 Tsp White wine
- Prepare 2 Garlic Cloves (chopped)
- Get Handful Fresh Rosemary
- Make ready 1 Tsp Fennel Seeds
- Prepare 1 Tsp Butter
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Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
- To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
- Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
- Serving Suggestion
Try this Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce recipe! Our site is wholehearted to bringing you only the best Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce recipe, we also have wide variety of healthy tips and recipes to try. Massage oil and seasoning into potatoes. See recipes for Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce too. Pour over the steaks and add the onions.
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