Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef steak! π₯©π΄. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef purists may prefer to take in the unadulterated, rich flavour of a quality steak by adding nothing more than a sprinkling of salt and a generous twist of pepper. Contrary to popular belief, seasoning your steak with salt ahead of time doesn't draw out the moisture but actually gives the steak time to absorb the salt and become more evenly seasoned throughout. Beef steaks are usually grilled, pan fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.
Beef Steak! π₯©π΄ is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef Steak! π₯©π΄ is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef steak! π₯©π΄ using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Steak! π₯©π΄:
- Prepare 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
- Make ready 1 tsp Mustard paste
- Prepare Salt to taste (because sauce have salt too)
- Prepare 1 tsp Black pepper
- Take 1 tbsp Worcestershire sauce
- Make ready 1 tsp Soya sauce
- Prepare 1 tsp BBQ sauce
- Take 1/2 tsp Red chilli powder
- Take 1-2 pinches Chilli flakes
- Take 1 tsp Garlic powder or crushed
- Take 1 tsp Mixed Italian herbs
- Make ready 1 tbsp Balsamic Vinegar (here I used alternate of balsamic β¬οΈ
- Get by mixing honey and Apple Cider Vinegar together)
- Take 1 tbsp Olive oil
- Make ready For Sauce:
- Make ready 1 cup/tin Mushrooms cut into slices
- Take 1 medium onion cut into slices
- Get 1 pack cream
- Get Oil and butter for cooking steak and sauce both
- Make ready Vegetables:
- Make ready Potato, Carrots, Zucchini and French beans
Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot! But you can turn every day beef steaks into something that tastes as good as a.
Instructions to make Beef Steak! π₯©π΄:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy π΄π
And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot! But you can turn every day beef steaks into something that tastes as good as a. Every beef steak order is prepared by hand by our own traditional butchers from the best, properly hung prime Scotch beef. You'll find all sorts of beef steak products at Campbells. We also stock a range of beef olives and beef medallions.
So that’s going to wrap this up for this special food beef steak! π₯©π΄ recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
