Beef Steak 🥩 with Mushroom Sauce🍄🥣
Beef Steak 🥩 with Mushroom Sauce🍄🥣

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef steak 🥩 with mushroom sauce🍄🥣. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Beef Steak 🥩 with Mushroom Sauce🍄🥣 is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef Steak 🥩 with Mushroom Sauce🍄🥣 is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have beef steak 🥩 with mushroom sauce🍄🥣 using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Steak 🥩 with Mushroom Sauce🍄🥣:
  1. Get 2 Beef Steak 🥩 (undercut or sirloin) cut into 1 and half-2 inches
  2. Make ready 1 tsp Mustard paste
  3. Prepare tsp Salt 🧂1/2
  4. Prepare tsp Black pepper 🧂1
  5. Take 1 tbsp Worcestershire sauce
  6. Get 1 tsp Soy sauce
  7. Take 1 tsp Paprika
  8. Take 1 tsp Garlic powder
  9. Take 1/2 tsp Chilli flakes
  10. Take 1/2 tsp Italian herbs
  11. Get Balsamic Vinegar 1 tbsp (here I used alternate of balsmic by-⤵️
  12. Make ready by mixing honey and Apple Cider Vinegar together)
  13. Get 1 tbsp Olive oil
  14. Make ready Mushrooms 🍄 1 cup/1 tin 🥫
  15. Take 1 medium Onion cut into slices
  16. Prepare 1 pack cream 200ml
  17. Get Butter and oil for cooking
  18. Make ready Vegetables of your choice (sauté them) with salt, pepper, butter

Serve steak with mushroom sauce spooned over it. Remove the chips from the oven and serve with the steaks and the mushroom sauce. Remove from heat and keep warm. For the steak, heat a griddle pan until smoking.

Steps to make Beef Steak 🥩 with Mushroom Sauce🍄🥣:
  1. Marinate steak in all spices and refrigerate for 2 hours.
  2. Cook on your grill pan in half and half olive oil and butter along with whole gatlic cloves.
  3. Give 3/4 minutes each side. Or cook to your desired choice.
  4. After your steak is done, set aside and cover it for about 10 minutes.
  5. In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
  6. Add your steak in sauce.
  7. Serve with sautéed vegetables.
  8. Enjoy 🍴😋

Remove from heat and keep warm. For the steak, heat a griddle pan until smoking. Rub the steak with the oil then season both sides with salt and freshly ground black pepper. If you love lengua or burger steak in mushroom sauce, this beef tips version delivers the same delectable flavors but requires less effort. It's cooks in under an hour and one pan!

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