Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fusion tagliatelle, steak mince, spring greens asian style. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Fusion tagliatelle, steak mince, spring greens Asian style. When you need to use up some tagliatelle and a bit of spring greens and steak mince. This is my quick and easy to make fusion noodles. The soy, wine and fish sauce complement the beef and cabbage nicely.
Fusion tagliatelle, steak mince, spring greens Asian style is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fusion tagliatelle, steak mince, spring greens Asian style is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fusion tagliatelle, steak mince, spring greens asian style using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fusion tagliatelle, steak mince, spring greens Asian style:
- Make ready 300 g steak mince
- Take 1 spring cabbage shredded
- Prepare Clove garlic
- Prepare 1 red onion sliced
- Make ready Tagliatelle
- Prepare Half a mild chilli
- Prepare Soy sauce
- Get Fish sauce
- Make ready Cooking wine of your choice
- Get 1 little sugar
- Prepare Teaspoon oyster sauce
- Get to taste White pepper
- Make ready 1 little salt
- Take Oil for frying
Fusion tagliatelle, steak mince, spring greens Asian style is something which I have loved my entire life. Fusion tagliatelle, steak mince, spring greens Asian style. This simple Asian marinade also works wonders on chicken, seafood, and pork. Versatile and almost effortless, it will become a staple in your grilling repertoire.
Instructions to make Fusion tagliatelle, steak mince, spring greens Asian style:
- Prepare your ingredients, cook tagliatelle to slightly under done and leave to one side.
- Brown mince, add a little sugar, white pepper, fish sauce and soy. Put to one side.
- Stir fry the spring greens, add onions, garlic and chilli.
- Add wine, oyster sauce to the greens.
- Return mince to the pan, add half a pint of water and bring to the boil. Season to taste.
- Return the tagliatelle to the pan and heat through. This will finish cooking the tagliatelle. Serve up!
This simple Asian marinade also works wonders on chicken, seafood, and pork. Versatile and almost effortless, it will become a staple in your grilling repertoire. All Reviews for Skirt Steak Marinated Asian Style. Restaurant Pasta Food - Delicious Asian Style Tagliatelle with Smoked Fish. Pasta Served with Chostick in Parchment.
So that is going to wrap this up with this special food fusion tagliatelle, steak mince, spring greens asian style recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
