Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ‘kara-age’ fried beef. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. One day when I was cooking 'Kara-age' Fried Chicken, I wondered why I had never cooked 'Kara-age' Fried Beef. That question had been bothering me since.
‘Kara-age’ Fried Beef is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. ‘Kara-age’ Fried Beef is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Make ready 500-600 g Lean Beef *Today I used Rump Steak
- Prepare 3 tablespoons Plain Flour
- Make ready 3 tablespoons Potato Starch Flour
- Make ready Oil for frying
- Take Marinade
- Take 1 small piece Ginger *grated
- Make ready 1-2 cloves Garlic *grated
- Take 2 tablespoons Soy Sauce
- Take 1 tablespoon Sugar
- Take 1 tablespoon Sake (Rice Wine)
- Take 1 pinch Salt
- Prepare 1/4 teaspoon Ground Chilli OR Pepper
My conclusion is I need to cut Beef into rather small. 'Kara-age' Fried Beef step by step. Combine all the Marinade ingredients in a bowl. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in.
Instructions to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in. Here is how you can achieve it. Great recipe for 'Kara-age' Fried Beef. One day when I was cooking 'Kara-age' Fried Chicken, I wondered why I had never cooked 'Kara-age' Fried Beef.
So that’s going to wrap this up with this exceptional food ‘kara-age’ fried beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
