Black Pepper Steak
Black Pepper Steak

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black pepper steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black Pepper Steak is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Black Pepper Steak is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have black pepper steak using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Steak:
  1. Take sirloin steak; sliced into thin bite size pieces on the bias
  2. Prepare green bell pepper; medium dice
  3. Make ready yellow onion; medium dice
  4. Take sesame oil
  5. Make ready rice vinegar
  6. Make ready soy sauce
  7. Make ready beef stock
  8. Make ready ginger; minced
  9. Make ready garlic; minced
  10. Take sugar
  11. Take vegetable oil
  12. Take salt and cracked black pepper
  13. Make ready cornstarch
  14. Get cold water

Place the steaks onto the hot pan (you should hear a sizzling sound if the pan is hot enough) and reduce the heat to medium high. When cooking, turn the steak over once using a pair of kitchen tongs. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste.

Steps to make Black Pepper Steak:
  1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
  2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
  3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
  4. Add sauce mixture. Return beef. Toss to incorporate.
  5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
  6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
  7. Garnish with scallions and toasted sesame seeds.
  8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
  9. Tip: An egg white in a meat marinade can add a nice shine

This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornflour. Season them well with salt and pepper.

So that is going to wrap it up with this special food black pepper steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!