Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mediterranean brisket in pressure cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mediterranean Brisket in Pressure Cooker is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mediterranean Brisket in Pressure Cooker is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Brisket in Pressure Cooker:
- Make ready 2 1/2 lb Beef Brisket or London Broil
- Take 1 tsp salt
- Prepare 1 tsp freshly ground pepper or seasoning
- Take 1 tbsp extra virgin olive oil
- Make ready 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
- Take 3 clove garlic, pealed and chopped
- Prepare 12 oz white button or cremini mushrooms
- Get 1 tsp thyme
- Take 1 tsp basil
- Prepare 1 can (15 ounce) diced tomatoes, drained
- Get 1/2 cup low-sodium beef broth
- Make ready 1 lb baby carrots
Select "Browning" and add olive oil to the cooking pot of the pressure cooker. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat). Season the meat on both sides with the salt and pepper. Select "Browning" and add olive oil to the cooking pot of the pressure cooker.
Instructions to make Mediterranean Brisket in Pressure Cooker:
- Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
- Season the meat on both sides with the salt and pepper
- Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
- Remove and place on a plate
- Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
- Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
- Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
- Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
- Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
- Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.
Season the meat on both sides with the salt and pepper. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. Remove and place on a plate. Now turn off the pressure cooker and add the brisket to the pot. Make sure that you spoon the tomato and veggie mixture all over it.
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