Beef Yaki Udon 🍻
Beef Yaki Udon 🍻

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef yaki udon 🍻. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Yaki Udon 🍻 Erica Bristol. Yaki Udon is a simple Japanese stir fry noodle dish mixed with veggies and meat. It's mainly flavored with soy sauce. It's a great healthy dish that will.

Beef Yaki Udon 🍻 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beef Yaki Udon 🍻 is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Yaki Udon 🍻:
  1. Get 200 g beef steak sliced
  2. Get 1/2 carrot in strips
  3. Make ready 1/2 yellow pepper in strips
  4. Get 1/4 onion in strips
  5. Get 3-4 mushrooms sliced
  6. Get 2 tbsp dark soy sauce
  7. Take 2 tbsp mirin sause
  8. Get 1/2 tbsp water
  9. Get 1 tbsp salt
  10. Prepare 1 tsp sugar
  11. Get 1 tsp cooking sake (or white wine)
  12. Prepare 1 tbsp flour
  13. Make ready 1 tbsp white sesame seed
  14. Make ready 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
  15. Make ready Oil for wok

Return cooked beef to the pan to heat through before serving. This is definitely one of my comfort foods! Tender beef slices in a tangy, sweet and savoury sauce with chewy udon noodles. Not only is this super yummy, it is also very easy to cook.

Steps to make Beef Yaki Udon 🍻:
  1. Slice veg (carrot, yellow pepper, onion and mushrooms)
  2. Tenderize steak and slice then dredge in flour
  3. Stir fry beef quickly then remove to a plate
  4. Stir fry veg (put some salt to draw out the water)
  5. Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
  6. Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
  7. Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻

Tender beef slices in a tangy, sweet and savoury sauce with chewy udon noodles. Not only is this super yummy, it is also very easy to cook. You can also prepare chicken or beef yaki udon. Use some firm tofu as the source of protein to prepare the vegetarian yaki udon. Other favorite inclusions are shrimps and squid.

So that’s going to wrap it up with this exceptional food beef yaki udon 🍻 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!