Creamy Beef and Elbows Batch 2
Creamy Beef and Elbows Batch 2

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy beef and elbows batch 2. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Creamy Beef and Elbows Batch 2 is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy Beef and Elbows Batch 2 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Beef and Elbows Batch 2:
  1. Get Pasta
  2. Take 1 pound macaroni elbows
  3. Take 4 quart water
  4. Make ready 1 tablespoons salt
  5. Get 1 tablespoon extra virgin olive oil
  6. Get 1/4 cup parsley flakes
  7. Take Beef
  8. Get 1-1/2 pound ground beef
  9. Make ready 1/2 large onion
  10. Take 1 teaspoon salt
  11. Get 1 teaspoon ground black pepper
  12. Get 1 stalk celery
  13. Get 1 tablespoon heaping minced garlic
  14. Get To taste thyme
  15. Prepare To taste tarragon
  16. Take To taste sage
  17. Prepare To taste basil I used sweet and purple basil
  18. Make ready To taste oregano
  19. Make ready Gravy
  20. Take 1/2 cup self rising flour
  21. Make ready 1/2 teaspoon ground black pepper
  22. Make ready To taste salt
  23. Prepare 1 quart beef broth
  24. Get Last
  25. Take 1 cup frozen English peas
  26. Prepare Optional
  27. Prepare To taste red wine vinegar

Cook the pasta as directed on package. Add parsley to pasta when removed from water, and toss. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery.

Steps to make Creamy Beef and Elbows Batch 2:
  1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
  2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
  3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
  4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté till celery is tender, onion is translucent, and beef is browned. We also have wide variety of recipes to try. Cook the pasta as directed on package.

So that is going to wrap this up for this exceptional food creamy beef and elbows batch 2 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!