Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sirloin steak with deep red wine reduction. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Place the steak in a large resealable plastic bag set in a shallow dish. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish.
Sirloin Steak with Deep Red Wine Reduction is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sirloin Steak with Deep Red Wine Reduction is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
- Get 1/2 cup dry red wine
- Prepare 2 tablespoons balsamic vinegar
- Take 1 tablespoon reduced-sodium soy sauce
- Prepare 2 teaspoons instant coffee granules
- Prepare 2 teaspoons Worcestershire sauce
- Make ready 1/2 teaspoon coarsely ground black pepper
- Prepare 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
- Prepare 1/8 teaspoon salt
- Prepare Nonstick cooking spray
- Get Steamed sliced zucchini and/or yellow summer squash (optional)
- Prepare Snipped fresh oregano (optional)
Sirloin Steak with Deep Red Wine Reduction. Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak. Stir the salt into the remaining wine mixture; cover and chill until needed.
Steps to make Sirloin Steak with Deep Red Wine Reduction:
- In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
- Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
- Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.
Seal bag; turn to coat steak. Stir the salt into the remaining wine mixture; cover and chill until needed. Heat a large heavy-bottomed skillet over medium-high heat. Pat the steak dry and season generously with salt and pepper on all sides. Sirloin Steak with Deep Red Wine Reduction is something that I've loved my entire life.
So that is going to wrap it up with this special food sirloin steak with deep red wine reduction recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
