Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
From Exceptional Meats and Cheeses, To Wonderful Chocolates and Confectionery. Great recipe for Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. The first meal I ever cooked for my wife! These recipes feature two of my favorite ingredients, used counter intuitively.
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Take 2 salmon steaks
- Take 500 g chat potatoes cut in half, boiled till soft
- Get 3 fresh figs wedges
- Prepare 5 cherry tomatoes cut half
- Get Small fennel shaved
- Prepare Handful baby spinach
- Prepare Vegetable oil for cooking
- Get For dressing:
- Get 3 tablespoon balsamic vinegar
- Take 1/3 cup pomegranates seeds
- Prepare 2 tablespoon olive oil
- Prepare Salt and pepper
- Prepare 1 lemon cut half for juice the other half into wedges
To serve, pile the wilted spinach onto a serving plate and top with the seared salmon. You want a little to drizzle over the salmon as well, so dress the salad to your liking. I tend to go light on the dressing where others like a bit more. Summer is here in our hemisphere.
Steps to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
- In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.
I tend to go light on the dressing where others like a bit more. Summer is here in our hemisphere. And that's when we all crave more fresh salads, leafy greens, fish & seafood, and all things beach. I'm sharing one of my all-time favorite recipes with you. This Fennel Salad with Seared Salmon and Baby Spinach is… well, EVERYTHING!
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