Beef Liver and Onions in Gravy
Beef Liver and Onions in Gravy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef liver and onions in gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Beef Liver and Onions in Gravy is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Liver and Onions in Gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Liver and Onions in Gravy:
  1. Get 1 lb. Beef Livers, cut into pieces
  2. Take 1 Yellow Onion, sliced
  3. Make ready Self Rising Flour
  4. Make ready 1 tsp. Garlic Powder
  5. Prepare to taste Salt and Black Pepper,
  6. Get 3 Cups Beef Broth

Beef liver onions and gravy is the ultimate comfort food that's served with mashed potatoes and fried corn. Brown the liver on each side and make the homemade gravy with kitchen bouquet to get a nice dark and rich color. Add the oil to a large frying pan and bring up to heat. Remove everything from the pan and put to one side.

Steps to make Beef Liver and Onions in Gravy:
  1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
  2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
  3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

Add the oil to a large frying pan and bring up to heat. Remove everything from the pan and put to one side. Nestled next to a pile of fluffy mashed potatoes, liver and onions says "home" to me. In Pennsylvania Dutch cuisine, use was made of a butchered animal from nose to tail. Turn heat up and add gravy granules whilst stirring until it starts bubbling then lower the heat and add the liver and onions and mix well.

So that’s going to wrap it up for this exceptional food beef liver and onions in gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!