Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 'v' steak and ginger wine hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
'V' steak and ginger wine hot pot is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. 'V' steak and ginger wine hot pot is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 'V' steak and ginger wine hot pot:
- Take 250 grams (9oz) shallots
- Make ready 1 kettle of boiling water, to cover the shallots
- Take 1 tbsp plain flour
- Prepare 500 grams (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
- Make ready 1 low fat cooking spray
- Take 2 garlic cloves, crushed
- Make ready 2 large carrots, peeled and cut into thick pieces
- Get 325 grams (11.1/2 oz) swede , peeled ane cut into thck pieces
- Take 300 ml (10fl oz) ginger wine
- Prepare 300 ml (10fl oz) beef stock
- Get 2 tbsp tomato purèe
- Prepare 2 bay leaves
- Get 1 salt and freshly ground black pepper
Heat a wok or deep frying pan over medium high heat. Scoop the crispy fat and ginger out and put aside, then add the steak chunks to the pan. Add the sugar, then the beef and stir until combined. Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits.
Instructions to make 'V' steak and ginger wine hot pot:
- preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
- Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
- 35 minutes to prepare and 2 hours to cook
Add the sugar, then the beef and stir until combined. Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits. Heat sesame oil and chile oil in a large saucepan over medium; add garlic, ginger, and scallions. Combine the beef stock, soy sauce, ginger root, pepper, and hoisin sauce in a small bowl and mix well. Pour over the beef and vegetables in the slow cooker.
So that is going to wrap it up for this special food 'v' steak and ginger wine hot pot recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
