Steak with mushroom and creamy tomato sauce
Steak with mushroom and creamy tomato sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steak with mushroom and creamy tomato sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak with mushroom and creamy tomato sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Steak with mushroom and creamy tomato sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak with mushroom and creamy tomato sauce:
  1. Make ready Beef
  2. Take For this recipe i prefer tenderloin/ top round/eye round
  3. Take Unsalted butter
  4. Take Olive oil or cooking oil
  5. Prepare Salt and black pepper
  6. Prepare Woscestershire sauce
  7. Make ready 3 gloves of garlic
  8. Get 6 champignon mushroom
  9. Make ready For sauce:
  10. Get 1 tomato
  11. Make ready Cooking cream
  12. Prepare Salt and pepper
  13. Get Mixed herbs (any mixed herbs)
  14. Take I use masterfoods mixed herbs

After that cook the marinated beef with oil, make sure the pan is hot. After that put it to a blender and bland it." - "Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken." - "Put all of that in a plate and plate it nicely." - "Enjoy it" categories: - Recipe tags: - steak - with - mushroom katakunci: steak with. Add seasonings to steak and grill to desired doneness.

Instructions to make Steak with mushroom and creamy tomato sauce:
  1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
  2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
  3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
  4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
  5. Put all of that in a plate and plate it nicely.
  6. Enjoy it

Add about a half table spoon of corn starch and cook it until the sauce was thicken." - "Put all of that in a plate and plate it nicely." - "Enjoy it" categories: - Recipe tags: - steak - with - mushroom katakunci: steak with. Add seasonings to steak and grill to desired doneness. While steaks are cooking, add olive oil,mushrooms, tomatoes, sliced onions and Worcestershire sauce to a skillet on the grill or stovetop. Serve mushroom tomato sauce over steaks How to make Creamy Mushroom Sauce for Steak Leaves the juices, herbs and garlic in the pan from the sauce. Add shallots and fry until they pick up colour.

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