Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant Pot Beef Stew is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Instant Pot Beef Stew is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Make ready 1.5 lb beef chuck, chopped into cubes
- Get 3 tbsp flour
- Get 1/2 tsp salt
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp fresh ground pepper
- Get 3 tbsp olive oil
- Prepare 1 onion, chopped
- Prepare 1/2 cup pinot noir
- Get 4 cups beef broth
- Prepare 4 carrots, chopped
- Get 4 stalks celery, chopped
- Take 1 large potato, peeled and chopped
- Make ready 1 bay leaf
- Prepare 6 oz tomato paste
- Get 1 tsp dried rosemary
- Make ready 1 tsp dried parsley
- Get 1 tsp basil
- Take 1 tsp oregano
- Get 1/2 tsp celery seed
- Make ready 1 tsp Worcester sauce
- Make ready 2 tbsp cornstarch
- Get 2 tbsp water
Close the lid and steam valve on the instant pot. Toss the first ten ingredients, up to and including the frozen stew beef, into the Instant Pot. Close the lid and make sure the valve is set to Sealing. This is honestly the easiest stew ever thanks to the pressure cooker!
Instructions to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
Close the lid and make sure the valve is set to Sealing. This is honestly the easiest stew ever thanks to the pressure cooker! Whisk t he flour, salt, and pepper together. Add the beef to the flour mixture, toss until coated, and shake off the excess flour. Heat the oil in your instant pot and add in the beef.
So that is going to wrap this up for this special food instant pot beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
