Meatball PotPie
Meatball PotPie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, meatball potpie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Meatball PotPie is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Meatball PotPie is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have meatball potpie using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatball PotPie:
  1. Make ready 24 small frozen meatballs
  2. Get 1 can condensed cream of mushroom soup
  3. Take 1 soup can milk
  4. Get 1 tablespoon Montreal Steak Seasoning
  5. Take 1/2 cup peas and carrots (frozen)
  6. Make ready 2 1/4 cups Bisquick mix
  7. Prepare 2/3 cup milk
  8. Take 1/2 cup shredded cheddar cheese
  9. Make ready Sprinkle parsley flakes
  10. Get Butter cooking spray

Carefully transfer meatball mixture to pie plate. Drape puff pastry over top of pie; crimp edges of pastry over rim to seal. Toss the veggies, cut up meatballs and gravy in the casserole dish and gently mix together. In a medium mixing bowl, stir the Bisquick, milk and egg together.

Steps to make Meatball PotPie:
  1. Place your 24 frozen meatballs into a bowl…..
  2. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
  3. Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
  4. Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
  5. Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
  6. Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
  7. Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
  8. Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂
  9. Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋

Toss the veggies, cut up meatballs and gravy in the casserole dish and gently mix together. In a medium mixing bowl, stir the Bisquick, milk and egg together. Add meatballs; spoon tomato mixture over top. Spray the inside of a springform pan with cooking spray and lay in one of the dough discs. Press the dough into the corners.

So that is going to wrap this up with this special food meatball potpie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!