Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steak marsala. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steak marsala is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Steak marsala is something which I’ve loved my whole life. They are fine and they look fantastic.
Free UK Delivery on Eligible Orders We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Stir in Marsala wine, water, parsley, beef base, and pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steak marsala using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Steak marsala:
- Make ready 2 filets of beef trimmed 6 to 8 oz each
- Take 8 oz idaho potatoes
- Prepare 1/2 cup marsala, or madeira cooking wine
- Take 1/4 c softened butter
- Prepare 1 c beef stock or broth, stock preffered
- Prepare 4 oz baby bella mushroom sliced thick
- Get 1/2 c half and half
- Get to taste salt and pepper
- Take 1 bag baby spinach, stems removed
- Make ready 2 cloves garlic minced
- Take olive oil
Cook the shallots (or onion) and mushrooms gently until they become translucent. Deglaze the pan with the wine and add the. Heat the oil and butter in a frying pan. Once sizzling, tip in the shallot, garlic, mushrooms and a pinch of salt.
Steps to make Steak marsala:
- Preheat oven to 300°
- Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat.
- Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined
- Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper
- Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over
- When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare.
- Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in.
- Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely
- Remove steaks from skillet and cover with foil to allow resting.
- In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce.
- Plate setup.
- Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!
Heat the oil and butter in a frying pan. Once sizzling, tip in the shallot, garlic, mushrooms and a pinch of salt. Cook over a low heat until the mushrooms are softened then stir in the flour. Cook the Steaks Place a medium pan over medium-high heat. Sirloin steaks take the place of veal in this classic Italian-style Marsala dish.
So that is going to wrap it up for this special food steak marsala recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
