Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef tips with onion & mushroom gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Beef Tips with Onion & Mushroom Gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Tips with Onion & Mushroom Gravy is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Get 1 lb top sirloin steak, cut into 3/4-inch pieces
  2. Take 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Take 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Get 1 tsp minced garlic
  5. Make ready 1 1/2 cup beef broth (low-sodium)
  6. Get 1 can Cream of Mushrooms (low-sodium)
  7. Get 1 Cooking spray or extra-virgin olive oil
  8. Prepare 1 tbsp butter
  9. Prepare 1 tsp Worcestershire sauce
  10. Take 2 tsp soy sauce (low-sodium)
  11. Get 3 tbsp all-purpose flour
  12. Take 1 tsp chives
  13. Get 3 fresh thyme sprigs
  14. Take 1 kosher salt to taste
  15. Prepare 1/2 tsp black pepper

Here are my favorite: Cauliflower rice; Mashed potatoes; Garlic green beans; You can also serve it over your favorite pasta noodles ; Easy beef tips and onion gravy. The combination of flavors makes a really fantastic marinade for beef. Dust the beef in flour, then set aside. Heat the oil in a large pan.

Steps to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

Dust the beef in flour, then set aside. Heat the oil in a large pan. Sprinkle beef with salt and pepper. Beef tips with onions and sweet peppers. View top rated Beef tips with onions and bell peppers recipes with ratings and reviews.

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