Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "down south" stir fry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! "Down South" Stir Fry Sauce Caleb Kender. A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped). I really think the combination of bacon and brown sugar with the seared taste from the grill create a southern BBQ taste that pairs perfectly with the citrus Asian flair.
"Down South" Stir Fry Sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. "Down South" Stir Fry Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Down South" Stir Fry Sauce:
- Prepare cooked grilled chicken, steak, or shrimp
- Take seared bacon-wrapped asparagus (cut into 1 in. pieces)
- Make ready dark sweet soy sauce
- Get apple cider vinegar
- Take Stubbs Citrus & Onion Marinade
- Get brown sugar
- Prepare course black pepper
- Make ready fresh minced ginger
- Get fresh minced garlic
- Take cornstarch
Just add all the ingredients to a pint sized mason jar, shake it up, and your sauce is ready in minutes. It's the only stir fry sauce you'll ever need. Combine all the ingredients in a mixing bowl and mix well. Make the stir fry by frying your selection of vegetables and protein in a hot wok.
Instructions to make "Down South" Stir Fry Sauce:
- First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
- Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
- While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
- Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
- Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)
Combine all the ingredients in a mixing bowl and mix well. Make the stir fry by frying your selection of vegetables and protein in a hot wok. Once the stir fry is almost cooked through, pour in the stir fry sauce and allow to cook, stirring, until the sauce is thick and glossy and clings to the stir fry ingredients. Transfer the protein to a clean plate. Use this flavourful stir fry sauce for almost any Chinese-inspired stir fry you can imagine.
So that is going to wrap it up for this exceptional food "down south" stir fry sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
