Firm Tofu Steak Seasoned with Black Pepper
Firm Tofu Steak Seasoned with Black Pepper

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, firm tofu steak seasoned with black pepper. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Firm Tofu Steak Seasoned with Black Pepper is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Firm Tofu Steak Seasoned with Black Pepper is something which I’ve loved my entire life. They’re fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Now place another paper towel on top of the tofu and pat dry. Add butter to a heated frying pan.

To begin with this recipe, we must prepare a few components. You can have firm tofu steak seasoned with black pepper using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Firm Tofu Steak Seasoned with Black Pepper:
  1. Take 200 grams Firm tofu
  2. Get 1 tbsp ☆ Soy sauce
  3. Make ready 1 tbsp ☆ Cooking sake
  4. Take 1 tbsp ☆ Mirin
  5. Get 1 ☆ Black pepper
  6. Prepare 1 tbsp Butter
  7. Take 1 tbsp Parsley (finely chopped)

If you don't like parsley, you can omit it. It's best not to overcrowd the pan, so use two if needed. Preheat your grill to medium hot. Remove the tofu from the soy marinade and dip each piece into the blackened seasoning spice mixture, making sure the tofu is generously coated with the spice mixture on both sides.

Instructions to make Firm Tofu Steak Seasoned with Black Pepper:
  1. Cut the firm tofu into 6 equal pieces and lay on 2 layers of paper towels. The tofu pieces should be around 1 cm thick.
  2. Now place another paper towel on top of the tofu and pat dry.
  3. Add butter to a heated frying pan. Cook the tofu for 5 minutes over medium heat.
  4. Flip the tofu, being careful not to break it. Cook for 5 more minutes over medium heat.
  5. Mix together all of the ☆ ingredients and add to the pan. Shake the pan and cook until the liquid is reduced. Sprinkle with parsley and it's done.

Preheat your grill to medium hot. Remove the tofu from the soy marinade and dip each piece into the blackened seasoning spice mixture, making sure the tofu is generously coated with the spice mixture on both sides. How to Serve Blackened Tofu Firm tofu can be sliced into "steaks", chopped into cubes or crumbled into "ground beef" and seasoned/cooked accordingly.. black pepper ; Instructions. If desired, press your tofu in a tofu press or by wrapping the block of tofu in a clean dish towl and carefully placing a heavy pot or pan on top to remove extra water. This isn't necessary, but will give you a more flavorful, crispy.

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