Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, juicy hamburger steak in steak sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Juicy Hamburger Steak in Steak Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Juicy Hamburger Steak in Steak Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have juicy hamburger steak in steak sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Hamburger Steak in Steak Sauce:
- Prepare 200 grams Domestic mixed ground meat
- Make ready 1/2 large Onion
- Take 1 tbsp Cooked rice
- Prepare 4 tbsp Panko
- Get 1 Egg
- Take 2 tsp ☆Nutmeg
- Make ready 1 tsp ☆ Umami seasoning
- Get 1 ☆Salt and pepper
- Prepare 1 tsp ☆Paprika powder
- Prepare [Steak Sauce]
- Prepare 2 tbsp Soy sauce
- Prepare 2 tbsp Mirin
- Take 2 tbsp Cooking sake
- Take 1 1/2 tbsp Margarine or butter
Don't overwork the meat or it will make the steaks tough. Drizzle the sauce over the hamburg and serve! Hamburg is often served with salad, potato salad, rice, fries… however you like! How To Make Steakhouse Burgers Begin by making the panade.
Instructions to make Juicy Hamburger Steak in Steak Sauce:
- Mince the onions and add to a heat-resistant plate. Cover with wrap and microwave for 2 minutes. Set aside and leave to cool.
- Add the ground meat -> the onions from Step 1 -> the egg -> the rice -> and the panko to the bowl and mix together. Mix in the ☆ ingredients. Continue to mix until it's sticky.
- Form the mixture into a hamburger shape. Pound the meat to remove any air, and make a shallow well in the center.
- Cook in an oiled frying pan on low to medium heat for 2 minutes. Turn over, cover with a lid, and cook on low heat for 5 to 6 minutes. Once it's cooked remove the hamburger steak.
- In the frying pan from Step 4, add the steak sauce ingredients, except for the margarine. Bring to a boil. Add the margarine last and bring to a simmer again.
- Cover the hamburger with the steak sauce and it's done.
Hamburg is often served with salad, potato salad, rice, fries… however you like! How To Make Steakhouse Burgers Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup. I had produced perfectly cooked burgers that were dark brown, and salty on the outside, with rich steak flavors, a wonderful smoky undertone, and they were juicy enough to soak the bun.
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