Pan Seared Tuna Steaks with Lemon Butter Pan Sauce
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something which I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil.

To get started with this recipe, we must prepare a few ingredients. You can cook pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. Prepare 4 6 ounce tuna steaks
  2. Prepare 1 tbsp mayonnaise
  3. Get 1 tbsp cajun seasoning
  4. Prepare 1 tsp black pepper
  5. Prepare 1 tbsp finely grated parmesan cheese
  6. Prepare 1/4 cup chicken broth
  7. Make ready 2 minced garlic cloves
  8. Prepare 1 tbsp lemon juice
  9. Get 1 tsp sriracha hot sauce or your favorite hot sauce
  10. Take 1/4 tsp black pepper and salt to taste
  11. Get 4 chopped green onions
  12. Get 4 tbsp butter
  13. Prepare 1 tbsp olive oil for cooking

Plate the rice, and tuna steaks. Recipes Pan Seared Tuna Steaks with Lemon Butter Pan Sauce In a small dish combine cajun seasoning, pepper in addition to parmesan cheese, mix well. Brush chumbera steaks across lightly with mayo, sprinkle spice mixture, over in order to stick to mayonnaise. Heat oil in a thick-bottomed frying pan over medium-high heat.

Steps to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
  2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
  3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
  4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
  5. Great served over fresh homemade mashed potatoes!

Brush chumbera steaks across lightly with mayo, sprinkle spice mixture, over in order to stick to mayonnaise. Heat oil in a thick-bottomed frying pan over medium-high heat. Spoon melted butter over the steaks and serve immediately. Coat tuna steaks with olive oil, salt and pepper while preheating skillet over Medium heat. Sprinkle both sides yellowfin tuna steaks with kosher salt and freshly ground pepper.

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