Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, amy's beef stir fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Combine broth, soy, sherry and sugar, set aside. Cut beef with the grain into strips. Add salt, sugar, soy sauces and fresh ground pepper. Place butter into a large fry pan or a wok and melt it slightly and then add the oil and let it heat up to hot and add the beef strips and garlic and seal the beef now turn heat down a little and cool to desired preference then remove from heat. using the remaining oils and juices in the pan and add the onions , carrots , capsiums and the peppers and toss .
Amy's Beef Stir Fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Amy's Beef Stir Fry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook amy's beef stir fry using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Amy's Beef Stir Fry:
- Get 400 grams sirloin steak - cut into about 2cm strips
- Prepare 1/2 tsp garlic
- Take 1 1/2 tbsp butter for cooking
- Make ready 1 tsp oil for cooking
- Get 1 medium red onion - diced
- Take 2 medium carrots - peeled and cut into large thin strips
- Get 2 tomatoes - cut into 8th's
- Prepare 1 green capsicum - bell pepper - deseeded and cut into thin strips
- Get 1 orange capsium - bell pepper - deseeded and cut into thin strips
- Get 1 red capsium - bell pepper - deseeded and cut into thin strips
- Make ready 2 red fire peppers - deseeded and cut into thin strips
- Make ready 2 yellow peppers - deseeded and cut into thin strips
- Get 2 green peppers - deseeded and cut into thin strips
- Make ready 1 small bunch of chives - cut into small pieces
- Get 1 handful of parsley
- Prepare 1 salt and pepper to season
Easy Beef and Broccoli Stir Fry Recipe Tips. The cut of beef and how you slice it will affect the tenderness of the beef when it's cooked. We normally use flank steak for beef and broccoli stir fry because of its' strong beefy flavors. However, it's a very lean cut of beef with long muscle fibers and little marbled fat.
Steps to make Amy's Beef Stir Fry:
- Place butter into a large fry pan or a wok and melt it slightly and then add the oil and let it heat up to hot and add the beef strips and garlic and seal the beef now turn heat down a little and cool to desired preference then remove from heat .
- using the remaining oils and juices in the pan and add the onions , carrots , capsiums and the peppers and toss through to combine and coat all while cooking for a couple of minutes , now add the tomatoes and the cooked steak and toss through for a couple minutes more , now take off the heat and add the remaining ingredients and toss through to combine all . serve hot and enjoy . :-)
We normally use flank steak for beef and broccoli stir fry because of its' strong beefy flavors. However, it's a very lean cut of beef with long muscle fibers and little marbled fat. Bring a large saucepan of salted water to the boil, add the rice, stir well, then cook according to the packet instructions. Heat a wok over a high heat until hot. Add half the oil and, when it's.
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